Inventory Features
l
Generate Actual vs Sold Variances.
l Filter Inventory by Food, Liquor, Beer, Wine etc.
l Receive Products using different Pack Sizes.
l Preparation Recipe costing and tracking .
l Link Inventory to POS.
l FIFO inventory costing.
l Supplier Purchases, Invoice and Payment tracking.
l Physical Counts create extensions,
l variances and perpetual inventory.
l Inventory Item Usage & Purchase tracking.
l Days on Hand, Automatic Par Levels.
l Product Yielding.
l Full range of reports, print or display.
l Export to Account System
Menu Recipe Features
l
Unlimited Ingredients.
l Automatic Cost & POS. Price Updating.
l Link to POS PLU (unique id) number.
l Preparation Instructions.
l Customer Choice tracking and automatic costing.
l Cost of Sale % tracking.
l Sales Mix reporting showing Costs & Profits.
l High/Low reporting using Sales or Contribution.
l Where Used reporting.
l Separate Sales & Menu category organization
l Recipe Book Printing with or with out costing.
l Export any report to Excel file.
l Multiple Unit Sales tracking.
Enquiry and Reporting
l
Stock Smmary by outlet
l Stock Summary by Recpe
l Usgae Summary by Recipe
l Recipe Enquiry
l Recipe Purchase Price Enquiry
l Reorder Expediting
l Over Stock Warning
l Stock Enquiry
l Stock Summary by Recipe
l Stock Summary by Outlet
l Stock Ledger by Recipe
l Stock Ledger by Outlet
l Sales and Cost Analyst PLU
l GP Summary
l
PLU Cost Calculation
